Travel story

Macedonian cuisine reflects Balkan, Mediterranean, and Turkish influences and incorporates the very best local, seasonal ingredients. Not only is Macedonian food delicious, but the restaurants are incredibly affordably priced.

My Proposals

One of the best restaurants in North Macedonia is the House of the Miyaks, very close to St Jovan Bigorski monastery.It's easy to find this place due to its great location

They serve homemade bread and locally produced cheeses and charcuterie, plus grilled trout, rich stews baked in earthenware pots, and malidzano, a dip or spread made from aubergine and peppers, flavoured with wild herbs from the hills.